Mark your calendars for October 25th – Sound Harley is transforming into a spine-tingling Halloween hotspot with our epic Zombie Party fused with a sizzling Chili Cook-Off! Whip up your spiciest, most mouthwatering chili recipe and let the hordes of zombies descend to devour it all. They'll cast their votes for the ultimate People's Choice and Dealer's Choice winners, who'll walk away with killer cash prizes! Dust off your best undead disguise, grab a ladle, and join the feast – because nothing says "ghoulish good times" like costumes, cauldrons of chili, and a graveyard of fun. Got questions, killer ideas, or a secret ingredient to share?
Hit up Molly C. for all the deets. Get ready to stir up some screams and savory magic – this is Halloween done Harley-style!
General Chili Cook-off Rules
Cooking equipment: Contestants are responsible for their own cooking utensils & cookers. Tasting cups and spoons will be provided • Hygiene: Participants must follow all local health guidelines. This includes wearing gloves when handling food Chili ingredient rules • No barbecue sauce: Barbecue sauce is strictly forbidden. This rule emphasizes the distinction between chili and barbecue flavors. Focus is on a proper chili flavor profile • Meat: Any type of meat or combination of meats is allowed, such as beef, pork, chicken, or turkey. The use of ground, cut, shredded, or cubed meat is typically at the cook's discretion. • Spices: Commercial chili powder is permitted but pre-made chili mixes are not. Cooks may use their own spice blends • Beans and fillers: Beans are optional in competition-style chili. No fillers such as rice or pasta • Garnishes: Garnishes are not allowed on the chili for judging • Please have tasters first sample your chili before adding garnishes. An ingredient is considered a garnish if it is only on the top layer and not mixed throughout the bowl Judging is "blind," meaning the chili samples are marked with a number instead of a name to ensure impartiality.
SEE LINK TO PSHOG AND SOUND H-D EVENT
Open Event: This event is open to Chapter members, National H.O.G. members and other guests as desired.
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